The 5g Burgundy Red Wine Yeast Sachet from Youngs will make 5 gallons which is 23 litres of wine, this is exceptional value. This yeast is ideal for Burgundy style red wine, it confers exceptional depth and complexity. It is important to use yeast as it...

The 5g Bordeaux Red Wine Yeast Sachet from Youngs will make 5 gallons which is 23 litres of wine, this is exceptional value. This yeast is ideal for Bordeaux style red wine, it confers exceptional depth and complexity. It is important to use yeast as it...

The 5g Bordeaux White Wine Yeast Sachet from Youngs will make 5 gallons which is 23 litres of wine, this is exceptional value. This yeast is ideal for Bordeaux style white wine, it confers exceptional depth and complexity. It is important to use yeast as...

The 50ml Wine Sweetener from Youngs is used to sweeten dry wines once finished without the danger of re-starting fermentation, this is an artificial sweetener which is a mixture of Saccharin and glycero. Not only will your wine leave with that sweet...

The 100g Bentonite from Youngs is used to aid the clearing of cloudy wines it is a naturally occurring clay. It swells up in the water and absorbs proteins in the wine, dragging them down to the bottom which helps with the cleaning. This handy tool is...

32g Pectolase from Youngs is used to break down pectin in wine, allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases...

The 500g Tub of Citric Acid from Youngs can be used as an alternative to natural citrus. Using this will give you a natural, fruity citrus flavour. The Youngs Citric Acid also aids healthy fermentation. Around one rounded teaspoon of the Youngs Citric...

The Crushed 500g Crystal Malt from Youngs is an extract of 80% from a Pale malt, this is also known as caramel malt. Use this malt for a lighter, pale beer within homebrewing. Crushed Crystal Malt Features Youngs Crystal Malt Crushed...

The 500g Flaked Barley from Youngs is a vital ingredient to incorporate into the malt mix notably when brewing stouts where its use should make up no more than 10% of malt content in your brew. Flaked Barley can also be blended with lighter malts to...

The 3kg Crushed Pale Malt from Youngs is the basic ingredient for all-grain beers, this malt, in particular, is for pale beers. This is the perfect base accessory for homebrewing and you'll have your own pale ale before you know it. Pale Malt...

The 500g Spraymalt Extra Dark will add richness, body and head retention to any beer kit that needs brewing sugar or as the main ingredient in your extract brew. A superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body,...

The 100g Citric Acid from Youngs can be used as an alternative to natural citrus. Using this will give you a natural, fruity citrus flavour. The Youngs Citric Acid also aids healthy fermentation. Around one rounded teaspoon of the Youngs Citric Acid is...

The 100g Yeast Nutrient from Youngs is essentially a fuel for the yeast, allowing it to grow properly, aiding a healthy, successful brew. This nutrient will ensure a rapid and complete fermentation process. This chemical is ideal for adding to hedgerow,...

The 500g Dried Sloes from Youngs is ideal for making sloe wine or sloe gin, it is often used as an alternative to fresh sloes when they are not available. This versatile package is also great for making yummy jams or jelly, to extract maximum flavour you...

The 50g Tartaric Acid from Youngs can improve and enhance the bouquet and flavours in wines as well as giving the wine extra character. If you're making an elderflower wine then this ingredient is essential for a fantastic flavour. It is found naturally...

The 100g Sodium Metabisulphite from Youngs ensures the fermentation of your homebrewed beer, wine or cider goes quickly and smoothly alongside the yeast nutrient from Youngs. This will keep your yeast healthy and alive during fermentation and will allow...

The 7456 1kg Brewing & Winemaking Sugar from Youngs will give your finished beer/wine the flavour you would expect if you bought that from the pub. This brewing sugar is used in the primary fermentation stage and secondary fermentation stage. When...

The 4290 100G Dried Active Yeast from Youngs is the economical way to buy yeast for homebrew wine, beer and cider due to only having to use 1 level teaspoon per gallon. Stir the yeast into the prepared liquid and activation will be achieved if left at a...

The Campden Tablets from Youngs is used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning. Can also be used as a sterilising solution. Used as a preservative or for sterilising ingredients before...

The Clear It Wine & Beer Finings from Youngs is used to clear beer & wine, so you can produce your pub favourites! Homebrewers are always looking to achieve a high degree of clarity in their beer and wine. In the past, beer and wine are judged by...

400g Pectolase from Youngs is used to break down pectin in wine, allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases...

The Handy Small Airlock from Youngs is perfect for wine and beer making, it helps keep an airtight seal on your fermenting vessels. This airlock can fit a rubber or cork bung, when you fit it after filling it half with water, it then protects the ferment...

The 60g Super Wine Yeast Compound from Youngs contains Bentonite, wine yeast, yeast nutrient, vitamins and minerals which is a specially formulated recipe. This handy homebrewing tool can be used to make high-quality wines, speedy fermentation and...

The 50g Malic Acid Drum from Youngs encourages rapid fermentation and assists in the production of aroma and flavour of wine. It can be used when the fruits or flowers you are using for your homebrew do not contain enough acidity on their own, if the...

The 50g Precipitated Chalk from Youngs can be used to reduce the acidity in homebrew wines. If you're making wine at home and it becomes too acidic whilst fermenting then you can add some precipitated chalk to raise the pH level. When used, it will cause...

The 33L Fermentation Vessel from Youngs is made of food quality, opaque plastic and are graded on the outside for ease of use. All buckets are supplied with carrying handles and lids. Use as a primary fermenter for beer and wine kits, or for the...

The 25L Fermentation Vessel With Tap from Youngs is made of food quality, opaque plastic and are graded on the outside for ease of use. All buckets are supplied with carrying handles and lids, this particular bucket has a tap to transfer from. Use as a...

The Fermentation stopper from Youngs (Potassium Sorbate) (E202) does what it says on the tin. It's used to stop the fermentation process after the wine has been bottled and prevents any further fermentation in the bottle. To action this you add 1 gram...

The 1853 250ml Definitive Red Wine Enricher from Youngs is a little can of concentrated grape juice that's perfect for adding to any wine or country wine kit to improve the fermentation process and add to its vinosity. The grape juice is packed full of...

The 1852 250ml Definitive White Wine Enricher from Youngs is a little can of concentrated grape juice that's ideal for adding to any wine or country wine kit to improve the fermentation process and add to its vinosity. The grape juice is packed full of...

The VWP Cleaner from Youngs cleans and sterilises in one. Dissolve 1-2 teaspoons of VWP in a gallon of warm water. If soiled leave to soak for a bit longer in a stronger solution. Always rinse in clean cold water. After around 10 - 15 minutes your...

The 100g Cleaner/Steraliser from Youngs is the perfect way to steralise homebrewing equipment, the easiest way to steralise it taking just approximately 10 minutes to steralise containers and equipment. You'll be brewing before you know...